About Curefoods

Curefoods is a Bangalore-based house of F&B brands, founded in 2020. The company operates 500+ locations across 50 cities in India, offering a diverse range of cuisines. Curefoods brings together brands such as Kitchens of EatFit, CakeZone, Nomad Pizza, Sharief Bhai, Olio Pizza, Frozen Bottle, Krispy Kreme, and Arambam. Each brand offers a distinct culinary experience, from healthier meal options to regional cuisines and indulgent desserts. The company operates through cloud kitchens and dine-in formats, focusing on food quality, hygiene, and sustainability. Its operations integrate technology and consumer insights to manage scale and efficiency.

Role Description

End-to-End Property Management

• Ensure smooth functioning of the entire Mumbai unit, covering operations, compliance, safety, and upkeep of the property.

Kitchen Operations Leadership

• Oversee cooking schedules, raw material (RM) availability, preventive maintenance, and dispatch management.
• Ensure uninterrupted production aligned with demand planning.

Fill Rate & Dispatch Accuracy

• Achieve and sustain ≥99% fill rate on all customer orders.
• Monitor dispatch timelines and minimize delays.

Product Quality Assurance

• Work closely with the Cluster Chef to maintain recipe standards, taste consistency, hygiene, and overall product quality.
• Drive corrective actions in case of deviations.
• Maintain a quality score above 95% and initiate work that is needed to achieve that.

Food Cost & Variance Control

• Monitor food cost ratios, wastage, and variance against defined budgets.
• Implement cost-control initiatives without compromising quality.

Cross-functional Collaboration

• Coordinate with supply chain, quality, HR, and finance teams to ensure seamless unit operations.
• Build strong vendor relationships for RM availability and timely replenishment.

People Leadership

• Lead and develop the unit team for performance, accountability, and compliance with SOPs.
• Conduct regular reviews, training, and audits to ensure adherence to standards.

Requsites

Work Location: Mumbai (Mahape)

Experience: 5+ years

Qualification: BSc in food technology, Btech

Background: Food background, experience in managing a production unit, BSc in food