We are looking for a fast, reliable, and hardworking team member to join our kitchen.

Schedule：
Monday-Friday, 9AM – 3PM

Job Responsibilities

Before opening (prep work):
Prepare ingredients for the day
Cut vegetables, shrimp, and other items
Set up the prep station and ensure all ingredients are ready for service

During opening hours:
Make sandwiches quickly and consistently
Keep the station clean and organized
Work efficiently with the team

Requirements:
Fast worker with quick hands
Able to handle prep work and sandwich assembly
Must be efficient, organized
Kitchen experience preferred but not required

If you are reliable and work at a good pace, we would love to hear from you! Feel free to contact us by email or message from google profile.